Reactive fluid environment

Properties of beeswax antifungal coatings obtained by high‐pressure homogenisation and their application for preserving bananas during storage

Publié le 31 juillet 2022 - International Journal of Food Science and Technology

Auteurs : Bridget Agyemang, Joel Grabulos, Olivier Hubert, Claire Bourlieu, Michael Nigen, Marc Lebrun, Fanny Coffigniez, Valérie Guillard, Pierre Brat